Apple Cider Vinegar is an effective natural bacteria~fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulphur, copper, iron, silicon and fluorine that are vital for a healthy body.

Natural Apple Cider Vinegar is made by crushing fresh, organically grown apples and allowing them to mature in wooden barrels. This boosts the natural fermentation qualities of the crushed apples, which differs from the refined and distilled vinegars found in supermarkets. Natural vinegars have enzymes and minerals that other vinegars in grocery stores may not have due to over~processing, over~heating, and filtration.

Organic Unpasteurised Cider Vinegar

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    Natural Apple Cider Vinegar is a wonderful natural cure for a number of ailments which usually require antibiotics and other medications that have a number of side effects. In particular, Apple Cider Vinegar has been known to:

    Reduce sinus infections and sore throats
    Balance high cholesterol
    Cure skin conditions such as acne
    Protect against food poisoning
    Fight allergies in both humans and animals
    Prevent muscle fatigue after exercise
    Strengthen the immune system
    Increase stamina
    Increase metabolism which promotes weight loss
    Improve digestion and cure constipation
    Alleviate symptoms of arthritis and gout
    Prevents bladder stones and urinary tract infections

    Acidity 5%